Health Benefits of Pineapple

PBC Blog General 2 (15)Pineapples are on sale!  This sweet refreshing fruit is probably on sale at your local grocery store and if not it will probably be on sale soon.  So it is a great time to learn about the health benefits of this festive fruit, but there are some things you want to be aware of.

Benefits

Pineapples are a low-calorie fruit but they pack a hard punch with Vitamin C.  In fact, pineapple has about 79 mg of vitamin C per cup – which is more than orange.  Vitamin C is well known for being a safe and super helpful nutrient.  It will not cure your cold but it can protect you against other things.  According to WebMD , their team of doctor and researchers, benefits include:

Protection against immune system deficiencies cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

Buyer Beware

There are some risks to consuming too much pineapple.  Yes, there can be too much of a good thing – like… nausea, heartburn, diarrhea… you know the tune.  And this can have you reaching for that pink bottle.  Live Science does a great job of sharing risks, and even more health information on pineapple.

Picking a Pineapple

So what is the best way to pick a pineapple?  I feel like pineapples, cantaloupes, watermelons, honeydew, and other similar fruits with thick skins/rinds are difficult to select.  However, Organic Facts has taken some of the guesswork out.

The ripeness and freshness of a pineapple can be determined by the smell if its base (no matter how green the crown is). Pick a pineapple, the base of which smells sweet, just like pineapple juice. A fragrance-free pineapple is either harvested too early or is not sweet as it should be.

Recipes

For a fresh take on pineapple check out these unique plant-based pineapple recipes.

Also, Mr. Macka B wrote a song, or rather rap, about it. Want to hear it?

 

Photo by Carlota Trillo on Unsplash

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Best Vegan Frozen Dessert

I tried vegan frozen desserts years ago and was not impressed.  However, vegan frozen desserts have come a LOOOOOOOOOOOOOOOOONG way!  Since starting a plant-based diet I have been on the search for what I would call the best vegan frozen dessert.  As I try new flavors I will update the list.   There are tons of flavors out there!  And it seems like mainstream creameries I jumping on the vegan bandwagon.

Let me know what to try next!

PBC Blog General (8)

Top Vegan Frozen Desserts

  1. So Delicious Very Vanilla (Cashew Milk Based)
  2. Ben and Jerry’s P.B. & Cookies (Almond Milk Based)
  3. So Delicious Salted Caramel Cluster (Cashew Milk Based)
  4. So Delicious Bananas Foster(Cashew Milk Based)
  5. So Delicious Peachy Maple Pecan (Cashew Milk Based)
  6. Breyers Non-Dairy Cookies and Cream (Almond Milk Based)
  7. Breyers Non-Dairy Peanut Butter (Almond Milk Based)
  8. So Delicious Dark Chocolate Truffle (Cashew Milk Based)
  9. Ben & Jerry’s Non-Dairy Chocolate Fudge Brownie (Almond Milk Based)
  10. Halo Top Non-Dairy Pancakes & Waffles (Coconut Milk Based)
  11. Halo Top Chocolate Almond Crunch (Coconut Milk Based)

 

This Is Me: Why I Became Vegan

2017 was a year that changed me in ways to this day I still don’t even know. One change was my path from Paleo, to vegetarian and finally to plant-based vegan. So what pushed me to make this change? The answer is my husband and mom.

PBC ERIn early 2017, my mother had a major stroke that impacted her cognition and caused her to lose sight on the right half of both of her eyes.  And within the same month, she was diagnosed with a highly aggressive cancer.  Today she is a cancer survivor and is doing well given all of what 2017 threw her way.  Nonetheless, the first six months of 2017 shook me to my core and led me to a lifestyle change.

Moreover, during the summer, my husband experienced a cardiac event that led to the ambulance rushing him away from home to the hospital in the dark and early hours of the morning.  Long story short there he is ok but he had to make changes to his diet as well – doctors orders.  I was surprised that I didn’t have a heart attack myself considering all of what I had encountered – but my husband was the last stray.  I had to make a change that would increase my chances of living a longer and healthier life.

In years past, I had sprints of pescatarianism and lacto-ovo-vegetarianism.  In 2016, I completed a Whole 30  which led to a paleo diet that I followed until my mother had a stroke in January 2017.  Over the next few months, traveling between home, work, kid’s school, radiation treatments, doctor offices and hospitals my eating habits when into the “trash”.  I ate whatever was easy and convenient.  Lot’s of pizza, fast-foods, ice cream, burgers and chicken nuggets.  To be honest I was in survival mode and food was comforting me instead of nourishing my body.

So on July 12, 2017, I became a vegetarian…”cold turkey”.  Then 90 days later, I completely transitioned to a plant-based vegan diet.  My skin has never looked clearer, my “numbers” are what they were 10 years ago and the boost of energy is REAL!  However, the energy element didn’t really kick in until about 6-8 weeks into me being vegan.

Now as a wife, mother, daughter, caregiver, full-time employee, blogger, and a crafter who is also vegan I still get tired – but who wouldn’t.  But I feel better about my food choices and in greater control of my health.  Overall, I became vegan because I wanted to increase my chances of living a longer and healthier life for not only myself but my family.  Though I must say I am beginning to develop personal feelings and convictions towards the treatment of animals in our food industry…but that is a blog post for another day!